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Dine In・Take Away・Delivery
AMIGOS WOODFIRE PIZZA& PASTA
Wednesday open time: 16:00~20:30, you can pre-order
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Starters
Pane con Aglio e olioLocal farm grown garlic crushed in evo and toasted on pizza base
$10.00
Garlic Prawns (6 prawns)Plump green prawns pan fried in crushed garlic, red onion finished with a knob of butter, cream and parsley, served on risotto.
$18.00
Calamari FrittiFresh calamari lightly dusted in seasoned semolina and pan-fried with mild chili, garlic, parsley and cracked pepper, served on a bed of balsamic dressed greens with lemon.
$22.00
spring rollslean pork mince and spiced vegetables rolled ion a crepe and crisped fried, served with home made dipping sauce.
$14.00
PASTA
MarinaraTossed with selected seafood in extra virgin oil, garlic, parsley and lemon. (Goes best with Spaghetti).
$23.00
NapolitanaCooked with tomato, onion, garlic, olive oil, basil sauce and tossed with choice of pasta
$16.00
BologneseA classic dish known for its slow cook rich meat sauce tossed with choice of pasta
$20.00
CarbonaraDiced bacon, red onion pan fried with garlic, splashed in white wine, finished with a creamy egg sauce and tossed with choice of pasta.
$20.00
Al’MatriciannaSalami, bacon, olives, chili, evo and garlic, deglazed with white wine, finished with a tomato sauce and tossed with choice of pasta.
$20.00
Chicken and pumpkinDiced breast of chicken tossed and sauteed with red onion, sun dried tomato, roast pumpkin, white wine, rocket cooked in a creamy pesto sauce. (Goes best with Casarecca)
$20.00
PrimaveraA selection of vegetables sautéed in extra virgin oil and butter, garlic and white wine, savoury cream sauce and tossed with choice of pasta
$20.00
Smoked chicken n spinachCooked with a julienne of smoked chicken and spinach, simmered in a creamy sage white wine sauce tossed with choice of pasta.
$20.00
Sausage MexicannaChorizo / Italian sausage sautéed with red onion, olives, roast capsicums, mild chili and garlic tossed with choice of pasta in a tomato basil sauce
$20.00
Lasagna della MammaHomemade pasta sheets layered between a rich bolognese sauce and mozzarella cheese.
$20.00
Orrechiette w’ mushroom n demiglaiseMushrooms and leek sautéed in porcini butter, white wine tossed with thumb pressed pasta
$20.00
Casarecce an Angry pastaTube pasta tossed in onion, garlic, hot chilli, bacon with white wine, tomato and spring onions.
$20.00
MAINS
Garlic Prawns (12 prawns)Plump green prawns pan fried in crushed garlic, red onion finished with a knob of butter, cream and parsley, served on risotto.
$28.50
Chicken Kilpatrick w’ braised red cabbageBreast chicken pan fried, served on rosemary roast potato, surrounded with a cream of worsteshire and dujon sauce, topped with braised red cabbage in red wine and butter.
$26.50
Pollo BoscaiolaGrilled chicken breast with bacon, mushrooms, sage and onions in a white wine and cream sauce served on rosemary roast potato.
$26.50
Chicken SchnitzelChicken breast, panko crumbed and seasoned, topped with Napoli sauce and mozzarella cheese, served with chips and salad
$22.00
TRADITIONAL PIZZA
Gourmet Pizza
Sides / Salads
DRINKS
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